Meet the Head Chef

‘I believe food is a mirror image of fashion, it’s ever changing and about adapting to the climate, it’s about finding what people want, and putting your take on it.

I believe the current trend should be more focused on simplifying food, and sustainability is very important to me, reducing wastage and being more aware of where our ingredients come from whilst adhering to supporting local and independent suppliers.

I like to create food that I like, from various cultures. I like to keep it simple and let good quality ingredients speak for themselves without over complicating things.

Food should tantalize, excite, invoke memories of perhaps happier or simpler times and ultimately bring people together, and I am honored to be in a position to bring that to people.’

Cardón Head Chef – Graeme Mair