Breakfast Menu

Lunch Menu

Bar & Snacks

Wine List

Eggs Your Way 2 Free-Range Eggs Your Way, Sourdough Toast | 12

Eggs Benedict Two Poached Free-Range Eggs, Hot Smoked Salmon, Spinach, Sourdough Toast, Béarnaise Sauce | 16

Smashed Avocado Smashed Avocado, Goats Cheese, Cherry Tomato, Sourdough Toast, Dukkah | 16 (VG)

Corn Fritters Corn Fritters, Corn & Cherry Tomato Compote, Tahini Yoghurt | 16 (V, GF)

Bircher Muesli Coconut & Apple Bircher, Chia Seeds, Maple Granola, Fresh Seasonal Berries, Green Apple | 16 (V)

Ricotta and Blueberry Hot Cakes Raw Local Honey, Fresh Seasonal Berries, Vanilla Bean Ice Cream | 16 (V)

Extras

Free-Range Egg | 3
Crispy Bacon | 7
Avocado Sliced | 5
Mushrooms | 5
Tomato | 5
House-Made Hashbrown | 5
House-Made Beans | 5
Feta | 5
Haloumi | 5
Sourdough Toast | 5
Relish | 1
Aioli | 1

Bagels

Poppyseed | Gluten Free | 7
+ Add Cream Cheese | 1

B.L.A.T Bagel, Crispy Bacon, Cos Lettuce, Avocado, Tomato, Aioli | 16

Salmon Bagel Smoked Salmon, Cream Cheese, Lemon-Cured Onion, Dill, Dukkah | 16

V – vegetarian I VG – vegan I DF – dairy free I GF – gluten free

While we do our best to accommodate coeliac and other allergens, we have an open kitchen and cannot guarantee cross contamination will not occur. Please make our friendly staff aware of any allergies as not all ingredients are listed on the menu. Price subject to change.