- Breakfast
- Lunch
- Bar & Snacks
- Wine List
Chef’s Own Granola Natural Yogurt, Seasonal Fruit, Local Honey | 15 (DFO)
Eggs Your Way Chargrilled Local Sourdough, House Made Tomato Relish | 14 (V, GFO, DFO)
Smashed Avocado Goats Cheese, Heirloom Tomato, Lemon, Parsley,Dukkha, Pickled Radish, Chargrilled Local Sourdough | 19 (V, GFO,VGO)
Zucchini Fritters Mint, Chickpea & Goats Cheese with Beetroot
Relish, Wilted Greens, Poached Egg, Blistered Vine Tomatoes, Zaatar Spice | 22 (V, GF)
Eggs Benedict Two Poached Eggs, Wilted Greens, Chargrilled Local Sourdough, Bearnaise Sauce | 16 (V, GFO)
+ Add Hot Smoked Salmon or Glazed Ham | 5
Glazed Ham & Cheddar Omlette Chargrilled Local Sourdough, Housemade Tomato Relish | 20
Mushrooms on Toast Forest Mushroom Bourguignon, Poached Egg, Goats Cheese, Fried Sage, Chargrilled Local Sourdough | 22 (V, GFO,VGO)
Grilled Banana & Tahini Bread Banana, Raspberry Crush, Clotted Cream | 13 (V)
Extras
Organic Free-Range Egg | 3
Two x Grilled Bacon | 7
Half Avocado | 4
Garlic & Thyme Roasted
Mushrooms | 5
House-Made Hashbrown | 6
Blistered Vine Tomato | 4
Toasted Local Sourdough | 3
V – vegetarian I VG/VGO – vegan/option I DF/DFO – dairy free/option I GF/GFO – gluten free/option
While we do our best to accommodate coeliac and other allergens, we have an open kitchen and cannot guarantee cross contamination will not occur. Please make our friendly staff aware of any allergies as not all ingredients are listed on the menu. Price subject to change.
