- Breakfast
- Lunch
- Bar & Snacks
- Wine List
ENTRÉE
Warm Ciabatta Extra Virgin Olive Oil, Balsamic Reduction, French Butter | 5
Bug Roll – Signature Dish Battered Moreton Bay Bug, Sriracha Mayonnaise, Lettuce, Brioche Bun | 19
Calamari Lemon Pepper Calamari, Smokey Chipotle Aioli | 15 (GF)
Grilled Mooloolaba Prawns Mooloolaba Prawns, Yuzu Butter | 18 (GF)
Bruschetta Fresh Ciabatta, Baby Tomatoes, Spanish Onion, Fresh Basil, Olive Oil | 12
Mains
Steak Sandwich Rib Fillet Steak, Chimichurri, Pickled Capsicum, Cos Lettuce, Tomato Relish, Beer Battered Chips | 22 (DF)
Barramundi Coral Coast Barramundi, Tom Kha Coconut Chilli Broth, Prawn Dumplings, Gai Lan | 29 (DF)
King Prawn Pasta Rigatoni, Chorizo, Fresh Basil, Roasted Almonds, Chilli, Onion, Feta | 27
Snapper Beer Battered Snapper, Beer Battered Chips, Tartare Sauce | 29
Charred Hispi Cabbage Charred Fermented Hispi Cabbage, Roast Pumpkin, Chickpea Aloo, Pakora | 20 (VG)
Pan Fried Gnocchi Forest Mushroom, Chestnuts, Roast Pumpkin and Sage Beurre, Local Goats Cheese | 24 (VG)
From the Grill
200g Eye Fillet Beer Battered Chips, Herb Salad, Lemon Vinaigrette | 38 (DF)
300g Sirloin Beer Battered Chips, Herb Salad, Lemon Vinaigrette | 38 (DF)
+ Add Moreton Bay Bug | 10
Sauce Red Wine Jus, Green Peppercorn, Mustard
Sides
Beer Battered Chips Dill Aioli | 8
Charred Broccolini | 8 (DF, GF)
Caprese Salad Buffalo Mozzarella, Tomato, Fresh Basil, Olive Oil | 16 (GF)
Rocket Salad Rocket, Parmesan, Balsamic Reduction | 14 (GF)
Dessert
Sticky Toffee Pudding Vanilla Bean Ice Cream | 12
Chocolate Mousse Raspberry Coulis, Vanilla Bean Ice Cream | 12
