- Breakfast
- Lunch
- Bar & Snacks
- Wine List
ENTRÉE
Warm Ciabatta Extra Virgin Olive Oil, Balsamic Reduction, French Butter | 5
Bug Roll Battered Moreton Bay Bug, Sriracha Mayonnaise, Lettuce, Brioche Bun | 19
Calamari Lemon Pepper Calamari, Smokey Chipotle Aioli | 15 (GF)
Grilled Mooloolaba Prawns Mooloolaba Prawns, Yuzu Butter | 18 (GF)
Bruschetta Fresh Ciabatta, Baby Tomatoes, Spanish Onion, Basil, Olive Oil | 12
Mains
Steak Sandwich Rib Fillet Steak, Chimichurri, Pickled Capsicum, Cos Lettuce, Tomato Relish, Beer Battered Chips | 22 (DF)
Barramundi Coral Coast Barramundi, Tom Kha Coconut Chilli Broth, Prawn Dumplings, Gai Lan | 29
King Prawn Pasta Rigatoni, Chorizo, Basil, Roasted Almonds, Chilli, Feta | 27
Snapper Beer Battered Snapper, Beer Battered Chips, Tartare Sauce | 29
House Made Gnocchi Basil Pesto Cream, Shaved Parmesan, Toasted Pine Nuts | 20 (V)
From the Grill
200g Eye Fillet Beer Battered Chips, Herb Salad, Lemon Vinaigrette | 38
300g Sirloin Beer Battered Chips, Herb Salad, Lemon Vinaigrette | 38
Sauce Red Wine Jus, Green Peppercorn, Mustard
Sides
Beer Battered Chips Dill Aioli | 8
Charred Broccolini Roasted Almonds | 8 (DF, GF)
Caprese Salad Buffalo Mozzarella, Tomato, Basil, Olive Oil | 16 (GF)
Garden Salad Mesclun, Heirloom Tomato, Cucumber, Shallots | 14 (GF
Dessert
Sticky Toffee Pudding Vanilla Bean Ice Cream | 12
Chocolate Mousse Raspberry Coulis, Vanilla Bean Ice Cream | 12 (GF)
Affogato | 12
