$39 SET LUNCH MENU
Monday – Friday | 12pm – 3pm
Ciabatta Balsamic Reduction, Evoo, French Butter (V) | to share
ENTRÉE | Choice of one
Burrata Basil Pesto, Grilled Sourdough (V)
Calamari Lemon Pepper Calamari, Smokey Chipotle Aioli, Lemon (GF) (DF)
Lamb Croquettes Za’atar, Mint, Feta, Pimento Aioli
Potato Scallops Crème Fraîche, Caviar, Sea Salt Flakes
mains | Choice of one
Chicken Parmigiana Shaved Leg Ham, Napoli Sauce, Mozzarella, Fries, Salad
Beer Battered Market Fish Herb Salad, Fries, Caper & Dill Mayo (DF)
Gnocchi Basil Pesto Cream, Parmesan, Broccolini, Peas, Toasted Pinenuts, Basil (V)
Steak Sandwich Grilled Rib Fillet, Grilled Sourdough, Tomato & Pimento Relish, Mayo, Lettuce, Tomato, Onion, Gherkin, Fries (DF)
DESSERT| Choice of one +8
Sticky Date Pudding Butterscotch Sauce, Vanilla Bean Ice Cream
Chocolate Mousse Raspberry Coulis, Vanilla Bean Ice Cream (GF)
V – vegetarian I VG/VGO – vegan/option I DF/DFO – dairy free/option I GF/GFO – gluten free/option
Cashless venue | No split bills | While we do our best to accommodate coeliac and other allergens, we have an open kitchen and cannot guarantee cross contamination will not occur. Please make our friendly staff aware of any allergies as not all ingredients are listed on the menu. Price subject to change.
